Spider Plant (Saga)
KSh 30
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Description
- Spider plant, also known as sagaa vegetable, is a nutritious leafy green popular in East African cuisine
- Features tender, slightly succulent leaves with a mild, earthy flavor
- Rich in essential vitamins and minerals, including iron, calcium, and vitamins A and C
- Versatile ingredient used in stews, stir-fries, salads, and traditional dishes like mukimo
- Fast-growing and easy to cultivate, making it a sustainable choice
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