Red Onion

Description

Red onions are a vibrant, flavorful variety of onion with a deep purple-red skin and white flesh tinged with red.
Known for their mild to sweet taste, making them ideal for raw use in salads, salsas, and sandwiches.
Adds a pop of color and crisp texture to dishes, enhancing both flavor and presentation.
Rich in antioxidants, vitamins, and minerals, including vitamin C, folate, and quercetin.
Versatile in cooking—can be grilled, roasted, pickled, or caramelized for a sweeter flavor.

Additional information