Jute Mallow (Mrenda)

KSh 25

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Description
  •  Fresh Jute Mallow (Mrenda/Corchorus Olitorius)
  •  Nutrient-rich leafy green vegetable, popular in African and Middle Eastern cuisines for its slightly slimy texture when cooked.
  •  High in vitamins A, C, and E, calcium, iron, and dietary fiber. Supports digestion, boosts immunity, and promotes healthy skin.
  • Commonly used in soups, stews, and sauces. Pairs well with meats, fish, or legumes.
  • Best kept refrigerated and consumed within a few days for maximum freshness.
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