Jute Mallow (Mrenda)
KSh 25
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Description
- Fresh Jute Mallow (Mrenda/Corchorus Olitorius)
- Nutrient-rich leafy green vegetable, popular in African and Middle Eastern cuisines for its slightly slimy texture when cooked.
- High in vitamins A, C, and E, calcium, iron, and dietary fiber. Supports digestion, boosts immunity, and promotes healthy skin.
- Commonly used in soups, stews, and sauces. Pairs well with meats, fish, or legumes.
- Best kept refrigerated and consumed within a few days for maximum freshness.
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