Mrenda (Bunch)

KSh 25

Description

Fresh Jute Mallow (Mrenda/Corchorus Olitorius)
Nutrient-rich leafy green vegetable, popular in African and Middle Eastern cuisines for its slightly slimy texture when cooked.
High in vitamins A, C, and E, calcium, iron, and dietary fiber. Supports digestion, boosts immunity, and promotes healthy skin.
Commonly used in soups, stews, and sauces. Pairs well with meats, fish, or legumes.
Best kept refrigerated and consumed within a few days for maximum freshness.