Cabbage (Cabbage)

Fresh, crisp, and nutrient-rich cabbage, perfect for salads, soups, and stir-fries.

High in vitamins C and K, fiber, and antioxidants for a healthy diet.

Firm, tightly packed leaves with a vibrant green color .

Versatile vegetable used in coleslaw, kimchi, stews, and wraps.

Locally sourced or organically grown options available (select based on availability).

Stays fresh for weeks when stored properly in a cool, dry place.