Arrowroot Leaves (Nduma Mboga)
KSh 20
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Description
- Fresh Arrowroot Leaves
- Arrowroot leaves are tender, nutritious greens commonly used in various culinary dishes. They are known for their mild flavor and versatility in cooking.
- Ideal for stir-fries, soups, stews, or as a steamed vegetable. Often used in traditional and regional recipes.
- Rich in fiber, vitamins, and minerals. A healthy addition to a balanced diet.
- Keep refrigerated for freshness. Best consumed within a few days of purchase.
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