Sorghum (Mtama)
KSh 115
6
Items sold in last 3 minutes
16
People watching this product now!
Description
- Versatile Grain: Sorghum is a highly adaptable grain used in a variety of culinary applications, from flour to whole grain dishes.
- Gluten-Free: Naturally free from gluten, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Nutrient-Rich: Packed with essential nutrients, including fiber, protein, antioxidants, and minerals like iron and magnesium.
- Sustainable Crop: Known for its drought resistance, sorghum requires less water compared to other grains, making it an eco-friendly option
- Easy to Cook: Can be boiled, popped, or ground into flour for baking, offering flexibility in meal preparation.
Reviews (0)
Reviews
There are no reviews yet.